Here is a small selection of our favourite dishes:
- Tomate-crevette (a hollowed-out tomato stuffed with a mixture of grey shrimps and mayonnaise)
- Mussels with onions and celery
- Waterzooi: stew of chicken, cream and eggs
- Endives (often a gratin with béchamel sauces and cheese). Also sometimes wrapped in ham
- Rabbit in beer (mostly gueuze)
- Eel in a green sauce
- Carbonade à la Flamande: a beef stew often in beer
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