vrijdag 2 mei 2014

Typical Belgian food

Belgium has a long tradition of delicious food.

Here is a small selection of our favourite dishes:

- Tomate-crevette (a hollowed-out tomato stuffed with a mixture of grey shrimps and mayonnaise)

- Mussels with onions and celery

- Waterzooi: stew of chicken, cream and eggs

- Endives (often a gratin with béchamel sauces and cheese). Also sometimes wrapped in ham

- Rabbit in beer (mostly gueuze)

- Eel in a green sauce

- Carbonade à la Flamande: a beef stew often in beer